Tag: Kitchen
Crusty, Open-Crumb Baguettes | Alexandra’s Kitchen
Wednesday Evening: Mix Dough Thursday Morning: Ball Up Dough, Transfer to Fridge Friday Afternoon (or any subsequent afternoon for as long as a week): Remove Dough Ball From Fridge 3 Hours Prior to Baking Friday Evening: Bake Baguette Example Timeline #2: No Fridge Time Made with a no-knead, four-ingredient dough, these baguettes have an open
